A group of kids from the Apache School visited the Portal Library to explore where food comes from. As a part of their activities, they grew, harvested, and ate microgreens.
This weekend a group of us participated in cooking workshops at the Rodeo Community Center. We made bread, pizza dough (and pizzas!), spring rolls, Asian dipping sauces, peanut noodle salad, pie crust, and quiches. Here are the recipes we used. Yum!